Greek Lemon Pasta Salad
Ingredients
-
1
pound
pasta, cooked, drained and cooled
-
1
8 ounce jar
kalamata olives, halved
-
1
6 ounce jar
roasted red bell pepper
-
1
cucumber
sliced
-
¼
cup
red onion, thinly sliced
-
2
cloves
garlic, minced
-
½
cup
fruity olive oil
-
2
lemons
juiced and zested
-
1
tablespoon
dry oregano
-
1
teaspoon
kosher salt
-
½
teaspoon
fresh ground pepper
-
1
cup
crumbled feta cheese
Instructions
- Make the dressing by whisking together olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper in a small bowl.
- Let the dressing sit at room temperature to blend the flavors.
- In a large bowl, combine the cooked pasta, kalamata olives, roasted red bell pepper, cucumber, red onion, and garlic.
- Pour the dressing over the salad and mix gently.
- Top the salad with crumbled feta cheese.
- Let the salad sit for ½ hour before serving or refrigerate overnight for best flavor.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
10g
Sodium
400mg
Cholesterol
20mg
You might also like