Easy Oven Roasted Chickpeas
Ingredients
The chickpeas
-
1
15-ounce can
garbanzo beans
The seasoning
-
1
tablespoon
avocado oil
-
½
teaspoon
sea salt
-
½
teaspoon
garlic powder
-
¼
teaspoon
black pepper
Instructions
- Preheat the oven to 425°F.
- Drain and rinse the chickpeas, then pat them dry with a towel.
- In a medium bowl, combine the chickpeas with avocado oil, sea salt, garlic powder, and black pepper, tossing to coat evenly.
- Spread the seasoned chickpeas on a rimmed baking sheet, ensuring they are not overcrowded.
- Bake in the oven for 30-35 minutes, shaking the pan halfway through, until golden brown and crispy.
- Allow to cool and store in an airtight container for up to 5 days.
Nutrition Facts (estimated)
Servings
4 servings
Calories
92
Total fat
5g
Total carbohydrates
9g
Total protein
3g
Sodium
479mg
Cholesterol
0mg
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