Crock Pot Buffalo Chicken
Ingredients
-
2
pounds
boneless skinless chicken breasts
-
1
ounce
packet ranch seasoning mix
-
½
teaspoon
black pepper
-
12
ounces
buffalo wing sauce
-
6
tablespoons
butter, sliced
-
2
teaspoons
honey
-
2
tablespoons
parsley, chopped (optional)
-
as needed
spray
cooking spray
Instructions
- Coat the crock pot with cooking spray.
- Arrange the chicken breasts in the bottom of the pot.
- Sprinkle the ranch seasoning mix and black pepper over the chicken.
- Pour the buffalo wing sauce over the chicken.
- Layer the sliced butter on top of the sauce.
- Drizzle honey over the top.
- Cover the crock pot and cook on low for 6-8 hours.
- Uncover the chicken and shred it with two forks.
- Add more hot sauce if desired, sprinkle with parsley, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
294
Total fat
15g
Total carbohydrates
5g
Total protein
32g
Sodium
469mg
Cholesterol
127mg
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