Slow Cooker Buffalo Chicken
Ingredients
The chicken
-
3
lbs
raw boneless skinless chicken breasts
The sauce
-
12
oz
bottle of Buffalo wing sauce
-
1
oz
packet of dry Ranch mix
-
2
tablespoons
light butter
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the Buffalo wing sauce over the chicken.
- Sprinkle the dry Ranch mix over the sauce.
- Cover the slow cooker and cook on low for 7-9 hours until the chicken shreds easily.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the sauce and add the light butter.
- Stir to combine and continue cooking on low for another hour.
Nutrition Facts (estimated)
Servings
12 (1/2 cup each)
Calories
175
Total fat
5g
Total carbohydrates
1g
Total protein
28g
Sodium
mg
Cholesterol
mg
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