Slow Cooker Buffalo Chicken Dip
Ingredients
-
4
(6-8 oz)
Chicken Breasts
-
1
cup
Hot Wing Sauce
-
2
(8 oz)
Cream Cheese, room temp. cubed
-
½
cup
Cheddar Cheese, shredded
-
¼
cup
Blue Cheese Dressing (or Ranch)
Instructions
- Cut chicken breasts in half and place them in a sprayed slow cooker.
- Pour the hot wing sauce over the chicken and add the cubed cream cheese.
- Cook on Low for 2 to 3 hours, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir well until the cream cheese is fully incorporated, then add the shredded cheese and dressing.
- Let the cheese melt before serving and keep on the Warm setting.
Nutrition Facts (estimated)
Servings
15
Calories
215
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
800mg
Cholesterol
70mg
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