Slow Cooker Buffalo Chicken Dip
Ingredients
The dip
-
1
block (8-ounce)
reduced-fat cream cheese
-
4
ounces
crumbled blue cheese
-
3
cups
diced or shredded cooked chicken
-
2
cups
shredded part-skim mozzarella cheese
-
1
cup
hot sauce
-
1
cup
plain Greek yogurt or sour cream
-
½
cup
thinly-sliced green onions
-
1
Tablespoon
ranch seasoning
Optional toppings
-
to taste
extra crumbled blue cheese
-
to taste
thinly-sliced green onions
-
to taste
chopped celery
-
to taste
drizzle of hot sauce
Instructions
- Spray the inside of the slow cooker with cooking spray.
- Add all ingredients to the slow cooker and stir until combined.
- Cook on high for 1.5 to 2 hours or on low for 3 to 4 hours until the cheeses are melted.
- Stir the dip well, transfer to a serving bowl, and garnish with extra blue cheese and green onions if desired.
- Serve with chips or your preferred dippers.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
600mg
Cholesterol
30mg
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