Crockpot Buffalo Chicken Dip
Ingredients
The dip
-
2
packages
cream cheese
-
6
cups
cooked & shredded chicken breast
-
8
oz
Colby Jack cheese, shredded
-
1
cup
buffalo sauce
-
½
cup
blue cheese dressing
-
½
cup
ranch dressing
-
1
tsp
garlic powder
Toppings
-
to taste
chopped green onion
-
to taste
blue cheese crumbles
Instructions
- Set the crockpot to low and add cream cheese.
- Add the cooked chicken, Colby Jack cheese, buffalo sauce, blue cheese dressing, ranch dressing, and garlic powder to the crockpot.
- Stir the mixture roughly and cover with the lid.
- Cook for 75-90 minutes, stirring after 45 minutes, until warm and the cheese is melted.
- Top with blue cheese crumbles and chopped green onion before serving.
Nutrition Facts (estimated)
Servings
24
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
800mg
Cholesterol
40mg
You might also like