Broccoli Carrot and Orange Slaw

Ingredients

The salad

• 3 cups broccoli florets, chopped
• 2 medium carrots, peeled and grated
• 1 whole orange, peeled and cut into bite-sized chunks
• 30 pieces sugar snap peas, julienned
• 1 cup shredded red cabbage
• ½ cup organic raisins
• ½ cup toasted unsweetened coconut flakes
• 2 tbsp toasted sesame seeds

The salad dressing

• ½ cup paleo mayo
• ¼ cup white balsamic vinegar
• ¼ cup freshly squeezed orange juice
• 2 tbsp date paste
• 1 tsp Dijon mustard
• 1 clove garlic
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp orange zest, finely chopped
• ½ tsp Himalayan salt
• ½ tsp freshly cracked black pepper

Instructions

Nutrition Facts (estimated)