Orzo with Lemon and Rosemary
Ingredients
-
¾
cup
orzo
-
½
Tbsp
butter
-
½
cup
chicken broth
-
¾
cup
water
-
2
tsp
lemon juice
-
½
tsp
rosemary, chopped
-
¼
tsp
salt
Instructions
- 1. Sauté the orzo in butter over medium to high heat until lightly browned.
- 2. Stir in the remaining ingredients and bring to a boil.
- 3. Cover and reduce heat to low, cooking for 15 minutes or until liquid is absorbed.
- 4. Remove from heat and let stand covered for 5 minutes.
- 5. Garnish with additional rosemary and enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
118.7
Total fat
2.3g
Total carbohydrates
21g
Total protein
3.7g
Sodium
0mg
Cholesterol
0mg
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