Homemade Lighter Pumpkin Frappuccino
Ingredients
The drink
-
1½
cups
cold coffee
-
1¼
cups
unsweetened vanilla almond milk
-
¼
cup
pumpkin puree
-
3
Tablespoons
pure maple syrup
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground cloves
-
¼
teaspoon
ground nutmeg
Optional topping
-
2
servings
light whipped cream
Instructions
- Brew the coffee and refrigerate it overnight until very cold.
- In a small bowl, whisk together the milk, pumpkin, maple syrup, cinnamon, cloves, and nutmeg, then pour the mixture into an ice cube tray and freeze.
- Once the coffee is cold and the pumpkin ice cubes are frozen, blend them together until smooth and icy, adding more milk if necessary.
- Taste the drink and adjust sweetness or spices as needed, then top with whipped cream if desired and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
217.5
Total fat
5g
Total carbohydrates
40g
Total protein
3g
Sodium
30mg
Cholesterol
0mg
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