Bellini Cocktail
Ingredients
Peach Puree
Cocktail Ingredients
-
2
ounces
peach puree
-
4
ounces
chilled prosecco
-
to taste
peach slices (for garnish)
-
to taste
fresh mint (for garnish)
Instructions
- Make the peach puree by blending peeled and pitted peaches until smooth.
- Pour 2 ounces of peach puree into a champagne flute.
- Top with 4 ounces of chilled prosecco, pouring slowly to avoid bubbling over.
- Stir gently to combine and garnish with peach slices and fresh mint.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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