Easy Shrimp Tacos
Ingredients
Sweet Pepper Slaw
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
chopped jalapeño
-
2
tablespoons
olive oil
-
1
tablespoon
lime juice
-
1
teaspoon
honey
-
2
large
sweet peppers
-
½
medium
red onion
-
1
cup
shredded red cabbage
-
⅓
cup
chopped cilantro
Avocado Greek Yogurt Sauce
-
¼
cup
Greek yogurt
-
¼
large
avocado
-
2
teaspoons
hot sauce
-
2
teaspoons
fresh lime juice
-
a pinch
salt
Shrimp
-
1
lb.
large raw shrimp
-
3
tablespoons
taco seasoning
-
2
tablespoons
olive oil
-
½
cup
cherry tomatoes
Other Ingredients
-
6-8
street taco flour tortillas
Instructions
- Prepare the slaw by mixing apple cider vinegar, jalapeño, olive oil, lime juice, and honey in a jar and shaking well.
- Combine sliced sweet peppers, red onion, shredded cabbage, and cilantro in a bowl and pour the dressing over. Mix well and refrigerate.
- For the avocado sauce, mash Greek yogurt and avocado together in a bowl, then mix in hot sauce, lime juice, and salt. Refrigerate.
- Season the shrimp with taco seasoning in a bowl and ensure they are well coated.
- Heat olive oil in a skillet over medium-high heat, then add the shrimp and cherry tomatoes. Cook shrimp until pink, flipping halfway through.
- Assemble the tacos by placing shrimp, avocado sauce, and slaw in tortillas.
Nutrition Facts (estimated)
Servings
6
Calories
296
Total fat
13g
Total carbohydrates
29g
Total protein
14g
Sodium
mg
Cholesterol
mg
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