Shrimp Tacos

Ingredients

Cilantro Lime Crema

• ¼ cup sour cream
• ¼ cup mayonnaise
• 1½ Tbsp fresh lime juice
• 3 Tbsp very finely chopped cilantro
• 1 clove finely minced garlic
• to taste salt and freshly ground black pepper

Shrimp

• 1 lb medium shrimp, peeled, deveined and tails removed
• ½ tsp chipotle chili powder
• ½ tsp chili powder
• ½ tsp ground cumin
• ¼ tsp ground paprika
• ¼ tsp ground coriander
• ½ tsp salt, or to taste
• ¼ tsp freshly ground black pepper
• 1 Tbsp olive oil

For Serving

• 1 large avocado, sliced or diced
• 2 cups shredded red cabbage
• 8 6-inch corn tortillas, warmed
• to taste Cotija cheese, crumbled

Instructions

Nutrition Facts (estimated)