Peach Arugula Salad
Ingredients
The salad
-
2
large
peaches, sliced
-
1
(5 ounce) package
baby arugula
The dressing
-
ΒΌ
cup
olive oil
-
2
tablespoons
balsamic vinegar
-
1
tablespoon
walnuts, chopped
Instructions
- In a large salad bowl, toss the sliced peaches and arugula together.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle chopped walnuts on top.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
22g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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