Peach Arugula Salad
Ingredients
The salad
-
4
cups
baby arugula
-
3
medium
ripe peaches, pitted and sliced
-
¾
cup
diced yellow bell pepper
-
3
tbsp
chopped walnuts
The dressing
-
1
tbsp
extra virgin olive oil
-
1
tbsp
balsamic vinegar
-
½
tbsp
fresh squeezed lemon juice
-
⅛
tsp
lemon zest
-
⅛
tsp
kosher salt
-
to taste
fresh black pepper
Instructions
- Place the arugula in a large bowl.
- Top the arugula with sliced peaches, diced yellow bell pepper, and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and serve.
Nutrition Facts (estimated)
Servings
4
Calories
114
Total fat
8g
Total carbohydrates
12g
Total protein
2g
Sodium
43mg
Cholesterol
0mg
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