Grilled Peach Salad
Ingredients
The salad
-
4
medium
Peaches (sliced)
-
5
oz
Arugula
-
1 ½
cups
Blueberries
-
½
cup
Pecans
-
2
oz
Feta cheese (crumbled; optional)
-
N/A
Cooking spray or oil (for grilling)
The dressing
-
¼
cup
Olive oil
-
2
tbsp
Maple syrup
-
2
tbsp
White balsamic vinegar
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the grill or grill pan over medium heat.
- Spray or brush the grill with oil and place peach slices cut side down in a single layer.
- Grill the peaches for 4-5 minutes per side until soft with light grill marks.
- In a small bowl, whisk together the dressing ingredients until emulsified.
- On a serving platter, arrange the arugula, grilled peaches, blueberries, pecans, and feta.
- Drizzle the dressing over the salad and toss to coat.
Nutrition Facts (estimated)
Servings
6
Calories
239
Total fat
18g
Total carbohydrates
18.8g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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