Grilled Peaches with Basil
Ingredients
The peaches
-
4
pieces
fresh peaches, with skin, cut in half, pit removed
The marinade
-
1 ½
tablespoons
extra virgin olive oil
-
1
tablespoon
balsamic vinegar
-
1
teaspoon
agave nectar
-
2
tablespoons
fresh chopped basil
For garnish
-
to taste
fresh basil leaves
Instructions
- Place peaches in a baking dish with the cavity facing up.
- Whisk together olive oil, balsamic vinegar, agave nectar, and chopped basil, then drizzle over the peaches and marinate for 30 minutes.
- Heat a grill and place the peaches on it, cavity facing up, grilling for 3 minutes.
- Turn the peaches over, brush with the remaining marinade, and grill for another 3 minutes.
- Garnish with fresh basil leaves and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
113
Total fat
6g
Total carbohydrates
16g
Total protein
1g
Sodium
21mg
Cholesterol
0mg
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