Grilled Peaches with Cinnamon
Ingredients
The peaches
The glaze
-
1
tablespoon
vegetable oil
-
1½
tablespoons
honey
-
a pinch of
cinnamon
Instructions
- Preheat a grill pan or outdoor grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush each peach half with vegetable oil.
- Grill the peaches for 3-5 minutes or until dark grill marks form, rotating halfway through.
- In a small bowl, mix together the honey and cinnamon.
- Brush the honey mixture over the warm peaches, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
113
Total fat
4g
Total carbohydrates
21g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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