Air Fryer Grilled Peaches with Brown Sugar
Ingredients
The peaches
-
4
pieces
peaches, cut in half with the pits removed
The topping
-
¼
cup
brown sugar or coconut sugar
-
½
teaspoon
ground cinnamon
-
2
tablespoons
butter, ghee, or vegan butter, softened
Optional toppings
-
to taste
whipped cream, ice cream, or dairy-free ice cream
Instructions
- 1. Halve the peaches and remove the pits.
- 2. Place the peach halves in the air fryer basket with the cut side down and set the temperature to 350°F for 6 minutes.
- 3. In a small bowl, mix the sugar, cinnamon, and softened butter together.
- 4. After 6 minutes, turn the peaches over so the cut side is facing up.
- 5. Spoon the sugar and butter mixture onto each peach half.
- 6. Close the air fryer and cook for an additional 5 minutes at 350°F.
- 7. Once done, transfer the peaches to a serving plate and top with optional whipped cream or ice cream.
Nutrition Facts (estimated)
Servings
4
Calories
158
Total fat
6.1g
Total carbohydrates
26.8g
Total protein
1.5g
Sodium
49.2mg
Cholesterol
15.3mg
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