Bacon Wrapped Grilled Peaches with Balsamic Glaze
Ingredients
The peaches
The bacon and basil
-
12
ounces
bacon
-
60
large
basil leaves
The glaze
-
to taste
extra-virgin olive oil
-
to taste
balsamic glaze
Instructions
- 1. Preheat the grill to low heat and brush the grates with oil.
- 2. Wash and dry the peaches, cut each in half, then into quarters.
- 3. Place a basil leaf on each peach quarter and wrap with a half slice of bacon, securing with a toothpick.
- 4. Brush the wrapped peaches with olive oil to prevent sticking.
- 5. Grill the peaches for about 20 minutes, turning occasionally until the bacon is cooked.
- 6. Transfer to a platter, remove toothpicks, and drizzle with balsamic glaze before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
12g
Sodium
600mg
Cholesterol
30mg
You might also like