Grilled Peaches with Buttermilk Ice Cream & Balsamic Glaze
Ingredients
The fruit
-
2
pieces
peaches or nectarines, ripe, but slightly firm
The oil
-
to taste
Blood Orange or Lemon Olive Oil
The ice cream
-
1
cup
Buttermilk Ice Cream or good quality store-bought vanilla bean ice cream
The glaze
-
to taste
Raspberry Balsamic
Instructions
- Preheat the grill or grill pan.
- Cut peaches in half, remove pits, and cut each half into quarters.
- Drizzle olive oil over the peaches and rub to coat all surfaces.
- Grill the peaches for 1-2 minutes on each side to create grill marks.
- Remove from grill and let rest while scooping ice cream.
- Place a scoop of ice cream in each bowl and top with grilled peaches.
- Drizzle with Raspberry Balsamic to taste.
Nutrition Facts (estimated)
Servings
2
Calories
200
Total fat
8g
Total carbohydrates
31g
Total protein
4g
Sodium
72mg
Cholesterol
29mg
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