Grilled Sous Vide Grass Fed T-Bone Steak
Ingredients
The steak
-
2
pounds
grass fed t-bone steaks
The seasoning
-
to taste
Diamond Crystal kosher salt
-
to taste
freshly ground black pepper
-
to taste
Arizona Dreaming seasoning or your favorite dry rub
Instructions
- Season the steaks with salt, pepper, and Arizona Dreaming seasoning, then vacuum-seal them.
- Store the seasoned steaks in the fridge overnight.
- The next day, preheat your SousVide Supreme to 130°F for medium-rare steaks.
- Place the vacuum-sealed steak packets in the water bath for about 2 hours.
- Remove the steaks from the bath and dry them thoroughly with paper towels.
- Grill the steaks over high heat for about 1 minute 30 seconds on each side to achieve a nice sear.
Nutrition Facts (estimated)
Servings
4
Calories
503
Total fat
34g
Total carbohydrates
0g
Total protein
47g
Sodium
0mg
Cholesterol
0mg
You might also like