Sous Vide Grass Fed Flank Steak
Ingredients
The steak
Seasoning
-
to taste
Diamond Crystal kosher salt
-
to taste
freshly ground black pepper
Instructions
- Season the flank steak liberally with salt and pepper.
- Vacuum seal the steak and marinate in the fridge for several hours.
- Cook the steak in a sous vide water bath at 130°F for 36 to 48 hours.
- Remove the steak, dry it off, and char it with a kitchen torch.
- Enjoy your tender and juicy flank steak.
Nutrition Facts (estimated)
Servings
2
Calories
369
Total fat
16g
Total carbohydrates
0g
Total protein
53g
Sodium
0mg
Cholesterol
0mg
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