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Sous Vide Grass Fed Top Sirloin Steak

URL: https://nomnompaleo.com/post/1608725458/sous-vide-grass-fed-top-sirloin-and-lots-o

Ingredients

  • 1 piece grass fed top sirloin steak
  • to taste Sagemary finishing salt
  • to taste freshly ground black pepper
  • 2 tablespoons lard

Instructions

  1. Season the steak with salt and pepper before vacuum sealing it.
  2. Cook the sealed steak in the SousVide Supreme at 130°F for 30 hours.
  3. Remove the steak from the bag and dry it off.
  4. Heat lard in a cast iron skillet on high heat.
  5. Sear the steak for approximately 2 minutes on each side.

Nutrition Facts (estimated)

Servings
4
Calories
315
Total fat
11g
Total carbohydrates
2g
Total protein
50g
Sodium
mg
Cholesterol
mg

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