Magical Vegan Cashew Whipped Cream
Ingredients
The base
-
¼
cup
raw cashews
-
¾
cup
water (plus more for soaking cashews)
-
⅓
cup
melted refined coconut oil
Flavoring
-
1-1½
tsp
vanilla extract
-
1
Tbsp
powdered sugar (optional)
Instructions
- Soak cashews in hot water for at least 20 minutes, then drain.
- Blend soaked cashews, fresh water, and melted coconut oil until smooth.
- Transfer the mixture to a jar and refrigerate for at least 8 hours.
- Shake the jar for 10-15 seconds to whip the cream.
- If needed, whisk or use an immersion blender to achieve desired consistency.
- Add vanilla extract and optional powdered sugar, whisk gently to combine.
Nutrition Facts (estimated)
Servings
8
Calories
104
Total fat
11.1g
Total carbohydrates
1.3g
Total protein
0.7g
Sodium
0mg
Cholesterol
0mg
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