Asian BBQ Salmon Salad
Ingredients
The sauce
-
2–3
tablespoon
Tamari Sauce or GF Soy Sauce
-
¼
tsp
garlic powder
-
¼
tsp
ground ginger
-
¼
tsp
mustard powder
-
⅔
cup
tomato paste
-
dash
sea salt
-
¼
tsp
paprika
-
1
tbsp
olive or sesame oil
-
2
small
sockeye salmon fillets
Salad toppings
-
4–6
cups
greens
-
¼
cup
chopped chives
-
½
cup
shelled edamame
-
½
cup
shredded carrots
-
¼
cup
seeds (pumpkin or sesame)
-
1
hard boiled egg
-
to taste
extra sesame oil
Instructions
- Mix the spices and oil with the tomato paste, then coat each salmon fillet with the sauce.
- Let the salmon marinate for about 10 minutes.
- Grill or bake the salmon at 400°F for about 10 minutes per inch of thickness.
- Once cooked, add any extra spices and sauce to the fish.
- Serve the salmon on a bed of greens topped with chives, edamame, carrots, and seeds.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
15g
Total carbohydrates
25g
Total protein
30g
Sodium
500mg
Cholesterol
70mg
You might also like