Sweet Potato Pancakes
Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
salt
-
2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
½-1
teaspoon
cinnamon
-
¼-½
teaspoon
nutmeg
-
2
large
eggs
-
2
tablespoons
light brown sugar
-
2
tablespoons
granulated sugar
-
1
cup
sweet potatoes, mashed
-
1½
cups
buttermilk
-
1
teaspoon
vanilla extract
-
¼
cup
butter, melted
Instructions
- Combine the dry ingredients in a large bowl and whisk together.
- Add the wet ingredients and gently fold until just combined.
- Heat a lightly oiled pan over medium-high heat.
- Scoop about ¼ cup of batter onto the pan, being careful not to overcrowd.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Keep the pancakes warm in an oven while cooking the remaining batter.
- Serve immediately with syrup and butter.
Nutrition Facts (estimated)
Servings
8
Calories
196
Total fat
5g
Total carbohydrates
22g
Total protein
2g
Sodium
88mg
Cholesterol
320mg
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