Roasted Baby Artichokes
Ingredients
The artichokes
The seasoning
-
1
piece
lemon, halved
-
1
tablespoon
avocado oil
-
to taste
none
Kosher salt
-
to taste
none
freshly ground pepper
Instructions
- Preheat the oven to 400°F.
- Fill a large bowl with cold water, squeeze in the lemon juice, and add the lemon halves.
- Chop the artichokes about ¼ of the way from the top and remove all tough outer leaves.
- Trim the stem and base of the artichokes with a sharp knife.
- Cut the trimmed artichokes in half and place them in the lemon water.
- Drain the artichokes and toss them with avocado oil, salt, and pepper.
- Place the artichokes on a foil-lined baking sheet and roast for 20-25 minutes, flipping halfway through.
- Remove from the oven and squeeze fresh lemon juice on top before serving.
Nutrition Facts (estimated)
Servings
1
Calories
345
Total fat
14g
Total carbohydrates
56g
Total protein
16g
Sodium
0mg
Cholesterol
0mg
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