Recipe: Super-Easy, Pan-Roasted Baby Artichokes

Ingredients

Prepare a bowl of cold water with lemon juice.
Trim the tops of the artichokes and peel away the outer leaves until tender leaves are exposed.
Cut the bottom of the stems and peel the dark green layer off the sides.
Place the cleaned artichokes in the acidulated water.
In a pot, combine water, olive oil, salt, rosemary, and garlic, and heat until bubbling.
Add the artichokes to the pot, reduce heat, cover, and cook for 20 minutes, stirring occasionally.
Remove the cover, increase heat, and cook until the artichokes are golden brown on one side.
Flip the artichokes and cook until the other side is also golden brown.
Remove the artichokes, sprinkle with salt, and serve with lemon.

Servings

Calories

250

Total fat

20g

Total carbohydrates

20g

Total protein

Sodium

200mg

Cholesterol

0mg