Keto Lemon Mug Cake
Ingredients
-
¼
cup
almond flour
-
2
tablespoons
monk fruit
-
1
teaspoon
melted ghee
-
¼
teaspoon
vanilla extract
-
1
large
egg
-
¼
teaspoon
baking powder
-
1
tablespoon
lemon juice
-
½
teaspoon
lemon zest
Instructions
- Grease a 12 to 16 ounce mug with ghee, coconut oil, or cooking spray.
- Combine all ingredients in a spouted glass cup and stir until you have a thick cake batter.
- Transfer the batter to the prepared mug and microwave for 1 minute or until set.
- Enjoy as is or top with your favorite toppings.
Nutrition Facts (estimated)
Servings
1 mug cake
Calories
273
Total fat
23g
Total carbohydrates
8g
Total protein
12g
Sodium
64mg
Cholesterol
176mg
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