All-Fruit Popsicles
Ingredients
The fruit
-
1
piece
ripe peach (skin removed, diced)
-
⅓
cup
fresh or frozen blueberries
-
¾
cup
mandarin orange segments
The juice
-
1
cup
fruit juice of choice (orange juice recommended)
Instructions
- Divide the orange segments, blueberries, and peaches equally among 7 or 8 dixie cups or 6 standard-sized popsicle molds.
- Insert popsicle sticks into the center of the molds and fill with the juice of your choice.
- Place the molds close together in a loaf pan or small pan and freeze for at least 4 hours.
- Remove the popsicles from the dixie cups and enjoy immediately. Store any leftovers in a freezer-safe bag.
Nutrition Facts (estimated)
Servings
8 popsicles
Calories
51
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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