Homemade Tartar Sauce
Ingredients
-
1
cup
mayonnaise
-
2
tablespoons
dill pickle, minced
-
2
tablespoons
dill pickle juice
-
2
tablespoons
buttermilk
-
2
tablespoons
yellow or white onion, minced
-
1
tablespoon
capers, drained and minced
-
1
tablespoon
flat leaf parsley, minced
-
½
lemon
juiced
-
½
teaspoon
white pepper
-
¼
teaspoon
kosher salt
Instructions
- Combine all ingredients in a small mixing bowl.
- Mix well to blend the ingredients.
- Cover with plastic wrap and refrigerate for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
197
Total fat
21g
Total carbohydrates
1g
Total protein
1g
Sodium
370mg
Cholesterol
12mg
You might also like