Tartar Sauce
Ingredients
-
½
cup
mayonnaise
-
⅔
cup
dill pickles, minced
-
3
tablespoons
onion, minced
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
dill pickle juice
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- In a small bowl, mix together the mayonnaise, minced pickles, minced onion, lemon juice, and dill pickle juice.
- Season with salt and pepper to taste.
- Cover and chill until ready to serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
197
Total fat
21g
Total carbohydrates
2g
Total protein
1g
Sodium
387mg
Cholesterol
12mg
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