Tartar Sauce
Ingredients
-
¼
cup
mayonnaise
-
⅓
cup
whole milk Greek yogurt
-
1
tablespoon
lemon juice
-
1
tablespoon
minced capers
-
1
tablespoon
diced dill pickles
-
1
teaspoon
Dijon mustard
-
1
clove
garlic
-
¼
teaspoon
onion powder
-
to taste
sea salt and freshly ground black pepper
-
to taste
chives (for garnish)
Instructions
- Prep the ingredients by dicing the pickles, mincing the capers, grating the garlic, and measuring the mayo, yogurt, onion powder, and mustard.
- In a small bowl, combine the mayo, yogurt, lemon juice, capers, pickles, mustard, garlic, onion powder, and pepper.
- Stir until everything is thoroughly combined and season to taste with salt and pepper.
- Garnish with chives if desired and serve.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
100
Total fat
9g
Total carbohydrates
3g
Total protein
2g
Sodium
200mg
Cholesterol
5mg
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