Classic Tartar Sauce
Ingredients
-
1
small
shallot, finely chopped
-
1
clove
garlic, finely grated
-
1
cup
mayonnaise
-
2
tablespoons
finely chopped caper berries or capers
-
2
tablespoons
finely chopped pickles
-
1
tablespoon
finely chopped chives
-
1
tablespoon
finely chopped parsley
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
Dijon mustard
-
1
teaspoon
whole grain mustard
-
to taste
Kosher salt
-
to taste
freshly ground black pepper
Instructions
- Whisk together the shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined.
- Season the mixture with salt and pepper to taste.
- Cover and chill in the refrigerator for up to a week.
Nutrition Facts (estimated)
Servings
2 cups
Calories
250
Total fat
25g
Total carbohydrates
5g
Total protein
2g
Sodium
300mg
Cholesterol
15mg
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