Tartar Sauce
Ingredients
The sauce
-
½
cup
mayonnaise
-
1
teaspoon
Dijon mustard
-
1
teaspoon
fresh lemon juice
-
⅛
teaspoon
salt
-
⅛
teaspoon
black pepper
-
1-2
pinches
cayenne pepper
-
1
tablespoon
capers
-
2
tablespoons
dill pickles
-
2
tablespoons
fresh dill
Optional additions
-
to taste
chopped sweet onion
-
to taste
garlic
-
to taste
chives
-
to taste
scallions
-
to taste
fresh herbs (basil, parsley, cilantro)
Instructions
- Chop the dill pickles, capers, and dill into small pieces.
- Combine all ingredients in a bowl and stir until well mixed.
- Adjust lemon and salt to taste.
- Chill in the refrigerator until ready to serve.
Nutrition Facts (estimated)
Servings
⅔ cup
Calories
69
Total fat
7.5g
Total carbohydrates
0.2g
Total protein
0.1g
Sodium
145.9mg
Cholesterol
4.2mg
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