Iced Matcha Latte
Ingredients
-
1
cup
unsweetened coconut water, chilled
-
1
tablespoon
collagen peptides
-
2
tablespoons
Nutpods, full-fat coconut milk, or non-dairy creamer
-
1
teaspoon
ceremonial grade matcha
Instructions
- Measure out the coconut water, collagen peptides, non-dairy creamer, and matcha.
- Place all the ingredients in the cup of your immersion blender.
- Blend until smooth.
- Serve over ice.
Nutrition Facts (estimated)
Servings
1
Calories
130
Total fat
2g
Total carbohydrates
9g
Total protein
17g
Sodium
0mg
Cholesterol
0mg
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