5-Minute Hot Sauce
Ingredients
-
½
cup
water
-
⅔
cup
white vinegar or apple cider vinegar
-
¾
teaspoon
salt
-
1
tablespoon
paprika
-
1
teaspoon
chili powder
-
2
teaspoons
granulated garlic
-
¼
teaspoon
cumin
-
¼–½
teaspoon
cayenne pepper or ground chipotle powder
-
¼
teaspoon
black pepper
-
¼
teaspoon
turmeric
-
1
teaspoon
flour or ¼ teaspoon xanthan gum
Instructions
- Blend all ingredients in a blender for 30 seconds until smooth.
- Taste and adjust the heat by adding more cayenne if desired.
- Pour the hot sauce into a bottle or jar, seal it, and refrigerate.
Nutrition Facts (estimated)
Servings
16
Calories
5
Total fat
0.1g
Total carbohydrates
0.7g
Total protein
0.2g
Sodium
116.3mg
Cholesterol
0mg
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