Hot Honey Sauce
Ingredients
-
½
cup
honey
-
½
teaspoon
apple cider vinegar
-
1-2
teaspoons
red pepper flakes
Instructions
- Whisk together the honey and apple cider vinegar in a small saucepan.
- Place the saucepan over low heat and heat until it starts to simmer.
- Remove from heat and stir in the red pepper flakes.
Nutrition Facts (estimated)
Servings
16 servings
Calories
33
Total fat
0.02g
Total carbohydrates
9g
Total protein
0.05g
Sodium
2mg
Cholesterol
0mg
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