Hot Honey Sauce
Ingredients
-
1
cup
honey
-
4
teaspoons
red pepper flakes or Thai chiles
-
1½
tablespoons
apple cider vinegar
-
2
cloves
garlic
Instructions
- Combine honey, red pepper flakes or chiles, apple cider vinegar, and sliced garlic in a small saucepan.
- Heat the mixture over medium/high heat until it reaches a gentle boil.
- Remove from heat and pour the sauce into a mason jar.
- Allow to cool, then cover and store in a cool, dark place for up to 2 weeks.
Nutrition Facts (estimated)
Servings
6
Calories
178
Total fat
0.2g
Total carbohydrates
48g
Total protein
0.4g
Sodium
0mg
Cholesterol
0mg
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