Honey Mustard Sauce
Ingredients
-
¼
cup
mayonnaise
-
2
tablespoon
yellow mustard
-
2
tablespoon
Dijon mustard
-
¼
cup
honey
-
1
teaspoon
apple cider vinegar
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
⅛
teaspoon
black pepper
Instructions
- Combine yellow mustard, Dijon mustard, and mayonnaise in a small mixing bowl.
- Whisk the ingredients together until smooth and creamy.
- Add honey, apple cider vinegar, and seasonings, then whisk until well blended.
- Store the sauce in an airtight container and refrigerate until needed.
Nutrition Facts (estimated)
Servings
6
Calories
114
Total fat
7g
Total carbohydrates
13g
Total protein
1g
Sodium
170mg
Cholesterol
4mg
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