Honey Mustard Sauce
Ingredients
-
½
cup
mayonnaise
-
3
tablespoons
yellow mustard
-
2
tablespoons
Dijon mustard
-
¼
cup
honey
-
1
teaspoon
apple cider vinegar
-
⅛
teaspoon
onion powder
-
⅛
teaspoon
sweet paprika
-
to taste
salt
Instructions
- Combine all ingredients in a bowl.
- Mix until thoroughly combined.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (estimated)
Servings
8
Calories
133
Total fat
11g
Total carbohydrates
9g
Total protein
1g
Sodium
175mg
Cholesterol
6mg
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