Honey Mustard Sauce
Ingredients
-
3
tablespoons
mayonnaise
-
2
tablespoons
Dijon mustard
-
1
tablespoon
honey
-
2
teaspoons
coconut aminos
-
¼
teaspoon
dried thyme
-
¼
teaspoon
garlic powder
-
pinch
fine salt
-
pinch
black pepper
Instructions
- Combine all ingredients in a small bowl or jar.
- Stir well and taste, then season with salt and pepper as desired.
- Store in the refrigerator in an airtight container for up to 1 week.
Nutrition Facts (estimated)
Servings
Makes 1/3 cup
Calories
101
Total fat
9g
Total carbohydrates
5g
Total protein
0g
Sodium
320mg
Cholesterol
11mg
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