Creamy Mustard Sauce
Ingredients
-
½
cup
real mayo or creamy hummus
-
¼
cup
Dijon mustard
-
½
teaspoon
onion powder
-
¼ – ½
teaspoon
sweet paprika
-
1
teaspoon
lemon juice
-
¼
teaspoon
ground mustard (optional)
-
¼
cup
olive oil
-
1 – 2
tablespoons
honey or agave nectar
-
to taste
Kosher salt
-
to taste
black pepper
-
1
teaspoon
dried herbs (optional)
Instructions
- Combine all ingredients in a food processor.
- Pulse until smooth.
- Adjust seasonings to taste.
- Store in an airtight container for up to 7 days.
Nutrition Facts (estimated)
Servings
8
Calories
61
Total fat
5.8g
Total carbohydrates
1.7g
Total protein
0g
Sodium
147.6mg
Cholesterol
5mg
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