Creamy Mustard Sauce
Ingredients
-
¼
cup
mayonnaise
-
¼
cup
heavy cream
-
2
tablespoons
soy sauce
-
1 ½
teaspoons
toasted sesame oil
-
1 ½
teaspoons
dry mustard
-
1
teaspoon
brown sugar
-
½
teaspoon
Worcestershire sauce
-
¼
teaspoon
sea salt or kosher salt
Instructions
- In a medium bowl, whisk together the mayonnaise, heavy cream, soy sauce, toasted sesame oil, dry mustard, brown sugar, and Worcestershire sauce.
- Stir until the mixture is smooth.
- Refrigerate the sauce for 1 hour to allow the flavors to meld.
Nutrition Facts (estimated)
Servings
8
Calories
86
Total fat
9g
Total carbohydrates
1g
Total protein
1g
Sodium
376mg
Cholesterol
11mg
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