Artichoke, Green Peas and Preserved Lemon Salad
Ingredients
-
3
tablespoons
olive oil
-
2
cloves
garlic
-
2
small
preserved lemons
-
½
teaspoon
ground turmeric
-
½
teaspoon
ground ginger
-
200
g
frozen green peas
-
2
tablespoons
finely chopped coriander
-
¼
teaspoon
salt
-
200
g
drained precooked artichokes
-
60
g
drained red-brown olives
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add garlic, preserved lemon, turmeric, and ginger, and fry for a minute.
- Stir in the green peas, coriander, salt, and pepper, then cover and cook for about 4 minutes.
- Mix in the artichokes and olives, taste, and adjust seasoning if necessary.
- Serve warm or cold as desired.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
300mg
Cholesterol
0mg
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