Artichoke Asparagus and Green Bean Salad
Ingredients
-
½
pound
green beans, trimmed
-
1
bunch
asparagus, trimmed
-
1
15-ounce can
quartered artichoke hearts, drained
-
¼
cup
chopped red onion
-
1
clove
garlic, crushed
-
10
leaves
basil, rolled and sliced into ribbons
-
1
whole
lemon, juiced
-
3
tablespoons
extra virgin olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Combine artichoke hearts, onions, garlic, lemon juice, olive oil, salt, and pepper in a large bowl and toss gently.
- Cut green beans and asparagus into one-inch pieces.
- Steam the green beans and asparagus until al dente, about 2 to 3 minutes.
- Toss the hot vegetables into the bowl with the artichoke mixture.
- Add more salt and pepper to taste, then finish with fresh basil.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4 servings
Calories
79
Total fat
7g
Total carbohydrates
4g
Total protein
1g
Sodium
4mg
Cholesterol
0mg
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