Mediterranean Artichoke Salad

Ingredients

The salad

• 1 14oz can quartered artichoke hearts, drained
• 1 14oz can sliced hearts of palm, drained
• 1 unit roasted sweet pepper, chopped
• 2 unit Lebanese cucumbers, finely diced
• 2 cloves garlic, minced
• 2 tbsp red onion, finely chopped

The dressing

• 2 tbsp extra-virgin olive oil
• 1 tbsp dried oregano
• ½ tsp Himalayan salt
• ½ unit lemon, juice and zest

Instructions

Nutrition Facts (estimated)