Lemony Artichoke Salad
Ingredients
-
2
14oz cans
quartered artichoke hearts, drained
-
1
10oz can
sliced mushrooms, drained
-
1
medium
lemon, supremed and chopped
-
2
cloves
garlic, minced
-
¼
cup
chopped parsley
-
2
tbsp
extra-virgin olive oil
-
½
tsp
salt
-
½
tsp
ground black pepper
-
1
medium
lemon juice
Instructions
- Combine all ingredients in a large bowl.
- Toss gently until well mixed.
- Serve immediately or refrigerate for about an hour to enhance flavors.
- This salad can be stored in the refrigerator for 3 to 4 days.
Nutrition Facts (estimated)
Servings
4
Calories
167
Total fat
8g
Total carbohydrates
22g
Total protein
7g
Sodium
688mg
Cholesterol
0mg
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