Artichoke Salad

Ingredients

The salad

• 1 cup Grape tomatoes (halved)
• 4 cups Arugula (packed)
• 1 ½ cups Marinated artichoke hearts (cut into bite size pieces)
• ½ cup Roasted red peppers (cut into bite size strips)
• ¼ cup Red onions (optional, cut into thin ¼ moons)

The dressing

• 2 tbsp Extra virgin olive oil
• ½ tbsp White wine vinegar
• ¼ tsp Garlic powder
• ½ tsp Dried oregano
• ½ tsp Dried parsley
• ¼ tsp Crushed red pepper flakes
• ½ tsp Sea salt

Instructions

Nutrition Facts (estimated)